Pasta Dough

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  • 2 Cup Flour
  • 3 whole eggs
  • 1/2 teaspoon Extra Virgin Olive Oil
  • 1/2 teaspoon Sea Salt


1. Make a bowl out of flour as shown below on a clean, dry surface

step 1
Gather your ingredients for pasta dough

2. Combine Eggs, Salt, and Extra Virgin Olive Oil in center of bowl

Step 2
Ingredients for pasta dough Added together

3. Whisk egg mixture with fork in center, then slowly add flour from outside edges into center

Step 3
Beginning stages of mixing pasta dough

4.  Continue until all flour is worked into a ball. (note: if too sticky slowly add more flour, if too dry add more whisked egg)

Step 4
Pasta Dough ball

5. Separate the ball of dough into 2 pieces. On a dry, well floured area roll out dough with  rolling pin.

Step 5
Roll out your Pasta Dough

5. At this p0int you may use a dough rolling machine or if you do not have a machine continue to roll out dough to 1/8 of  inch and slice to  appropriate thickness for sauce

Chef Notes: This Pasta Dough recipe will change you perception of what pasta should taste like. You can add cuttlefish ink in the third step if you would like to make black pasta dough.