Paleo Classic Irish Soda Bread

Posted on Posted in Paleo, Recipes

For a fun twist on Classic Irish Soda bread try this amazing paleo version.

Paleo Irish Soda Bread
Paleo Irish Soda Bread


3 cups Almond flour

1 cup coconut flour

2 Tablespoons palm sugar

1 1/2 teaspoon baking powder

1 1/2 teaspoon cream of tartar

1 1/2 teaspoon salt

2 Tablespoons coconut oil, softened for brushing

1 1/2 cups coconut milk

1 teaspoon lemon juice

2 Tablespoons bacon fat, melted


1. Adjust oven rack to the upper-middle position and heat the oven to 400ºF. Line a baking sheet with parchment paper

2. Whisk flours, palm sugar, baking soda, creme of tartar, and salt together in large bowl. Work the oil into the dry ingredients with a fork until the texture resembles corse crumbs. Stir in the coconut milk and lemon juice with a fork just the dough begins to come together.

3. Pat the dough into a 6-inch round about 2 inches thick, and lay on the prepared baking sheet.

Bake until golden brown and a toothpick inserted into the center comes out with only a few crumbs attached, 40 to 45 minutes, rotating the pan half way through baking.

5. Let the loaf cool on a wire rack for at least 1 hour. Brush with bacon fat before serving.