Summer Quinoa Salad

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Ingredients 1 Cup cooked and cooled Quinoa 1/2 cup garbanzo beans rinsed and de-shelled 1 Avocado 1 Tablespoon Chevre Goat Cheese crumbled 1/4 cup cilantro 1 lemon 1 teaspoon cumin salt to taste pinch pepper Directions Remove stems from cilantro leaves, chop fine Cut avocado in half around the pit, remove pit with spoon remove […]

Cranberry-Chixpea salad

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INGREDIENTS   Salad 1 (15-oz.) can chickpeas, drained and rinsed 1 cup edamame beans 1/2 cup finely chopped yellow bell peppers 1/2 cup finely red onions 1/2 cup shredded carrots 1/4 cup dried cranberries Dressing 1 garlic clove, minced 1/4 cup olive oil 2 tbsp. fresh lemon juice 1 tbsp. red wine vinegar 1 tsp. […]

Infusing Oils

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Ingredients: 3 oz fresh herbs 8oz olive oil (others work also: coconut & almond) Directions: Chop herbs Add oil Warm mixture in sauce pan Cool Store in air tight container Marinate for at least 24 hours to 1 week prior to use Strain into air tight container and serve

Toasted Quinoa

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Ingredients: 1 cup quinoa water (for cleaning) Serves: 4 Yield: 1cup Directions: Each grain of quinoa (unless pre-washed) is covered in a soapy substance called saponin. It tastes bitter and will affect the taste of your quinoa if you don’t remove it. TO REMOVE THE SAPONIN:.First measure the quinoa and put it into a large bowl. […]

Pasta Dough

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Ingredients:  2 Cup Flour 3 whole eggs 1/2 teaspoon Extra Virgin Olive Oil 1/2 teaspoon Sea Salt Directions: 1. Make a bowl out of flour as shown below on a clean, dry surface 2. Combine Eggs, Salt, and Extra Virgin Olive Oil in center of bowl 3. Whisk egg mixture with fork in center, then […]