Garden Caprese Salad

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Fantastic garden caprese salad made fresh from the garden. Sure to impress your guest. Ingredients 1 Ripe Heirloom Tomato 4 Basil leafs 3 oz Mozzarella Cheese 4 Tablespoons Aged Balsamic vinegar 2 Tablespoons Port Red wine Note: per person   Direction 1. Combine Aged Balsamic Vinegar and port red wine in small sauce pan and […]

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Trussed Roasted Chicken

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Ingredients  1 whole chicken 2 yards cooking twine 1 cup herb oil 1 Tablespoon salt 1 teaspoon pepper   Procedure 1. Begin by slicing along the center of the back of the chicken. 2. Cut along the center of the chest of the chicken follow along the rib cage of one side at a time. […]

Twice Fried French Fries

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Ingredients (per person) 1 lbs Russet Potato 1 Litter Canola Oil 1 sprig Rosemary 1 teaspoon Sea Salt Procedure 1. Wash Russet potatoes throughly and pat dry with cloth 2. Slice potatoes 1/4 inch across the widest section. Preheat fryer or pot of oil to 300 degrees Fahrenheit 3. Take 1-2 sections at a time and […]

Sourdough starter

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Ingredients 1 (.25 ounce) package active dry yeast 2 cups all-purpose flour 2 cups warm water Directions 1.  In large non-metallic bowl, mix together dry yeast, 2 cups warm water, and 2 cups all purpose flour and cover loosely. 2.  Leave in a warm place to ferment, 4 to 8 days. Depending on temperature and […]