Big Beautiful Paleo Muffins

Posted on Posted in Paleo, Recipes

Whether your favorite recipe for muffins is blueberry or poppyseed or chocolate or just plain this Paleo muffins recipe is sure to excite your tastebuds and tummy.

All your favorite muffins done Paleo Style
All your favorite muffins done Paleo Style


2 cups almond flour

1 cup coconut flour

1 cup palm sugar

1 Tablespoon baking powder

1/2 teaspoon salt

1 1/2 cups coconut milk

4 large eggs

8 Tablespoons coconut oil melted and cooled

coconut oil for greasing muffin tin



1. Adjust an oven rack to the middle position and heat the oven to 375ºF.  Grease a 12-cup muffin tin.

2. Whisk the flours, palm sugar, baking powder, baking soda, and salt together in a large bowl. in a medium bowl, whisk the coconut milk and eggs together until smooth. Gently fold in the milk mixture into the flour mixture with a rubber spatula just until combined, and then fold in coconut oil.

3. Using a greased 1/3 cup measure, position the batter into each muffin cup. Bake until golden brown and a toothpick inserted into the center of a muffin comes out with just a few crumbs attached, 25 to 30 minutes, rotating the pan halfway though baking.

4. Let the muffins cool in the pan for 5 minutes, then flip out onto a wire rack and let cool for 10 minutes before serving.