Sourdough starter

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Ingredients 1 (.25 ounce) package active dry yeast 2 cups all-purpose flour 2 cups warm water Directions 1.  In large non-metallic bowl, mix together dry yeast, 2 cups warm water, and 2 cups all purpose flour and cover loosely. 2.  Leave in a warm place to ferment, 4 to 8 days. Depending on temperature and […]

Basic Roasting Technique

Posted on Posted in techniques

These steps apply to pan roasting and oven roasting alike.   1. Brown the food on to of the stove, in pan with a small amount of oil, t medium heat. You’ll know when you have attained the correct heat by the “sound” of the pam: The oil should sizzle, but not pop and sputter, as the […]

Pasta Dough

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Ingredients:  2 Cup Flour 3 whole eggs 1/2 teaspoon Extra Virgin Olive Oil 1/2 teaspoon Sea Salt Directions: 1. Make a bowl out of flour as shown below on a clean, dry surface 2. Combine Eggs, Salt, and Extra Virgin Olive Oil in center of bowl 3. Whisk egg mixture with fork in center, then […]